Italian-Parmesan Oven Fries

Ingredients

• 1.5 pounds baking potatoes peeled cut into 1/2-inch-thick strips
• 2 teaspoons penzey's southwest seasoning italian freshly ground
• 2 tablespoons parmesan cheese grated
• 0.5 teaspoon salt 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• oven
• wire rack

Directions

1. Preheat oven to 45
2. Rinse potatoes in cold water.
3. Drain and pat dry. Toss together potatoes, oil, Italian seasoning, and salt in a large bowl.
4. Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.
5. Bake at 450 for 40 to 45 minutes or until browned.
6. Sprinkle warm fries with 2 Tbsp. grated Parmesan cheese.
7. Serve with Easy Marinara Sauce, if desired.
8. Note: We tested with McCormick Italian Herb Seasoning Grinder.