This hearty and flavorful Italian Pasta and Beef Bake is a delicious and satisfying meal that will become a family favorite. With a combination of lean ground beef, mushrooms, and a rich tomato sauce, this dish is packed with flavor and texture. The pasta is cooked to perfection and mixed with the savory sauce, creating a comforting and filling meal. The addition of mozzarella cheese adds a delightful melted topping that ties all the flavors together.
This recipe is perfect for a cozy night in, and it's easy to prepare. With a cooking time of just 50 minutes, it's a quick and convenient option for busy weeknights. The dish is also versatile, allowing you to use either mostaccioli or penne pasta, depending on your preference. The baking process ensures that the flavors meld together beautifully, resulting in a mouthwatering casserole.
Whether you're serving it as a main course or a side dish, this Italian Pasta and Beef Bake is sure to impress. It's a great option for those who love Italian cuisine and are looking for a simple yet tasty recipe. With its balanced caloric distribution, this dish provides a good source of protein, fat, and carbohydrates, making it a well-rounded meal choice.
