Italian Pasta Stew

Ingredients

• 29 ounce tomatoes diced with roasted garlic canned
• 1  carrots cut into 1/2-inch slices
• 1 tablespoon olive oil 
• 1 large onion chopped
• 0.5 cup parmesan cheese shredded
• 4 small potatoes diced red
• 1 cup rotini uncooked
• 19 ounce johnsonville mild sausage links italian
• 1 cup water 
• 1 small zucchini squash sliced

Equipment

• bowl
• sauce pan

Directions

1. Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside.
2. In a large saucepan, saute onions in oil until tender, about 3 minutes.
3. Add potatoes, carrots and continue to cook for about 1 minute. Stir in tomatoes, water, pasta, zucchini and sausage. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until pasta is tender. Spoon stew into serving bowls and sprinkle with Parmesan cheese.
4. Serve.