Italian Peas

Ingredients

• 1 tablespoon chicken stock see 
• 2 cloves garlic minced
• 2 tablespoons olive oil 
• 1  onion chopped
• 16 ounces peas green frozen
• 6 servings salt and pepper to taste

Equipment

• frying pan

Directions

1. Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes.
2. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.