Italian Pignoli Nut Cookies

Dairy Free
Health score
3%
Italian Pignoli Nut Cookies
90 min.
36
161kcal

Suggestions


Indulge in the delightful flavors of Italy with these irresistible Pignoli Nut Cookies! Perfectly crafted for those who appreciate a dairy-free treat, these cookies are a wonderful addition to any dessert table. With a rich almond paste base and a generous coating of crunchy pine nuts, each bite offers a unique blend of textures and tastes that will transport you straight to a quaint Italian café.

What makes these cookies truly special is their simplicity. Using a convenient sugar cookie mix, you can whip up a batch in just 90 minutes, making them an ideal choice for both seasoned bakers and kitchen novices alike. The combination of sweet and nutty flavors, paired with the light dusting of powdered sugar, creates a visually stunning and deliciously satisfying dessert that is sure to impress your family and friends.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these Pignoli Nut Cookies are a delightful way to satisfy your sweet tooth. With 36 servings in one batch, there's plenty to share—or keep all to yourself! So preheat your oven, gather your ingredients, and get ready to enjoy a taste of Italy right in your own home.

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.5 cup granulated sugar 
  • 0.5 cup butter softened
  • oz almond paste crumbled canned
  •  eggs 
  • oz pinenuts 
  • tablespoon powdered sugar 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
  2. For each cookie, shape 1 tablespoon dough into ball; roll in pine nuts, pressing to coat.
  3. Place balls 2 inches apart on cookie sheets.
  4. Bake 13 to 17 minutes or just until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar.

Nutrition Facts

Calories161kcal
Protein5.06%
Fat51.21%
Carbs43.73%

Properties

Glycemic Index
1.95
Glycemic Load
1.94
Inflammation Score
-2
Nutrition Score
3.8173913359642%

Nutrients percent of daily need

Calories:161.37kcal
8.07%
Fat:9.46g
14.56%
Saturated Fat:1.04g
6.49%
Carbohydrates:18.18g
6.06%
Net Carbohydrates:17.64g
6.41%
Sugar:11.9g
13.22%
Cholesterol:4.55mg
1.52%
Sodium:71.56mg
3.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.1g
4.21%
Manganese:0.61mg
30.45%
Vitamin E:1.55mg
10.33%
Magnesium:24.24mg
6.06%
Copper:0.11mg
5.64%
Phosphorus:55.62mg
5.56%
Zinc:0.52mg
3.44%
Vitamin K:3.4µg
3.24%
Vitamin B2:0.05mg
3.08%
Iron:0.52mg
2.9%
Vitamin B1:0.04mg
2.48%
Vitamin A:121.2IU
2.42%
Folate:9.55µg
2.39%
Fiber:0.54g
2.14%
Vitamin B3:0.42mg
2.11%
Potassium:60.46mg
1.73%
Calcium:13.5mg
1.35%