Italian Pork Tenderloin with Roasted Sweet Potatoes

Ingredients

• 1 tablespoon vegetable oil 
• 1 teaspoon seasoning italian
• 0.3 teaspoon lawry's seasoned salt 
• 0.5 teaspoon garlic clove finely chopped
• 1 lb sweet potatoes and into peeled cut into 1-inch chunks
• 1 medium onion yellow cut into 8 wedges each
• 1 lb pork tenderloin 
• 0.5 tablespoon vegetable oil 
• 1 teaspoon seasoning italian
• 0.3 teaspoon lawry's seasoned salt 
• 1 tablespoon parmesan cheese grated
• 1 tablespoon parsley fresh chopped

Equipment

• bowl
• frying pan
• oven
• kitchen thermometer
• aluminum foil

Directions

1. Heat oven to 425°F. In large bowl, mix 1 tablespoon oil, 1 teaspoon Italian seasoning, 1/4 teaspoon salt and the garlic.
2. Add sweet potatoes and onions; toss to coat.
3. Spread in 9x13-inch pan. Roast uncovered 10 minutes.
4. Meanwhile, brush pork tenderloins with 1/2 tablespoon oil. In small bowl, stir together 1 teaspoon Italian seasoning, 1/4 teaspoon seasoned salt and the Parmesan cheese.
5. Move vegetables to center of pan; place 1 pork tenderloin on each side.
6. Sprinkle seasoning mixture evenly over pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
7. Roast uncovered 20 to 25 minutes longer or until thermometer reads 155°F. Cover pan with foil; let stand 5 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)
8. Cut pork into 1-inch-thick slices; arrange on platter with sweet potatoes and onions.
9. Sprinkle with parsley.