Italian Potato Wedges

Ingredients

• 4 servings pepper black freshly ground
• 2 tbsp basil dried
• 2 tbsp sage dried
• 2 tbsp thyme leaves dried
• 4 tbsp olive oil extra virgin 
• 1 lb potatoes white

Equipment

• baking sheet
• oven

Directions

1. Preheat the oven to 210°c. Chop the potatoes into wedges, making sure they are all reasonably similar in size.
2. Place on a baking sheet.
3. Mix the herbs together and sprinkle over the wedges.
4. Drizzle the oil over the top of them and mix thoroughly with your hands. Make sure all the wedges are evenly covered.
5. Bake in the oven for 25-30 minutes or until soft. Turn them half way for an even crispy coating.