Italian Red Snapper

Ingredients

• 14.5 ounce canned tomatoes diced drained canned
• 0.5 teaspoon basil dried
• 0.3 cup cooking wine dry white
• 4 cloves garlic minced
• 0.3 cup juice of lemon 
• 0.5 teaspoon oregano dried
• 0.3 teaspoon pepper 
• 16 ounce snapper fillets red
• 0.3 teaspoon salt 

Equipment

• oven
• baking pan

Directions

1. Place fish in an 11- x 7- x 1 1/2-inch baking dish.
2. Combine wine and next 6 ingredients, stirring well.
3. Pour wine mixture and tomato over fish.
4. Bake, uncovered, at 350 for 25 minutes or until fish flakes easily when tested with a fork.