Italian Restaurant-Style Salad Dressing II

Ingredients

• 2 tablespoons plus 
• 0.5 teaspoon parsley dried
• 1 clove garlic minced
• 1 tablespoon juice of lemon 
• 0.5 cup mayonnaise 
• 2 tablespoons parmesan cheese grated
• 2 tablespoons romano cheese grated
• 0.5 teaspoon penzey's southwest seasoning italian-style
• 1 teaspoon vegetable oil 
• 0.3 cup citrus champagne vinegar 

Equipment

• blender

Directions

1. In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.