Italian Rice Salad

Ingredients

• 0.5 cup brown rice cooked ( without salt or fat)
• 1 tablespoon parsley fresh chopped
• 1.5 teaspoons green onions chopped
• 0.5 teaspoon hot sauce 
• 0.5 teaspoon olive oil 
• 1 tablespoon olives ripe chopped
• 0.5 teaspoon ground oregano 
• 0.5 teaspoon sugar 
• 0.5 cup tomatoes seeded chopped
• 2 tablespoons citrus champagne vinegar 
• 0.3 cup zucchini chopped

Equipment

• bowl

Directions

1. Combine first 5 ingredients in a medium bowl.
2. Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously.
3. Pour vinegar mixture over rice mixture, and toss gently. Cover and chill at least 1 hour. Toss gently before serving.