Italian Salad Dressing

Gluten Free
Popular
Italian Salad Dressing
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Side DishAntipastiStarterSnack
2 min.
4
90kcal

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Ingredients

  • 0.3 cup cider vinegar 
  • 1 teaspoon garlic minced
  • 1 teaspoon parmesan cheese grated
  • 0.3 teaspoon pepper 
  • 1.5 teaspoons salt 
  • 2 teaspoons sugar 
  • 0.8 cup vegetable oil 
  • 2 tablespoons water 

Equipment

    Directions

    1. Combine all ingredients in a bottle.2 Shake to blend.3 Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.4 Makes about 1 cup.

    Nutrition Facts

    Calories90kcal
    Protein1.91%
    Fat86.34%
    Carbs11.75%

    Properties

    Glycemic Index
    43.02
    Glycemic Load
    1.54
    Inflammation Score
    -1
    Nutrition Score
    1.3126087022702%

    Flavonoids

    Myricetin
    0.01mg
    Quercetin
    0.01mg

    Nutrients percent of daily need

    Calories:89.72kcal
    4.49%
    Fat:8.53g
    13.13%
    Saturated Fat:1.44g
    9%
    Carbohydrates:2.61g
    0.87%
    Net Carbohydrates:2.56g
    0.93%
    Sugar:2.06g
    2.29%
    Cholesterol:1.07mg
    0.36%
    Sodium:894.91mg
    38.91%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.43g
    0.85%
    Vitamin K:15.27µg
    14.54%
    Vitamin E:0.68mg
    4.51%
    Manganese:0.07mg
    3.45%
    Calcium:14.63mg
    1.46%
    Phosphorus:10.35mg
    1.04%
    Side DishAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreSaladCheeseGluten FreeMediterraneanItalianEuropeanPopular
    Source:Food.com

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