Italian Salad-on-a-Stick

Ingredients

• 32  arugula leaves 
• 0.3 cup balsamic vinaigrette dressing kraft
• 1  cucumber peeled
• 16  grape tomatoes 
• 8 oz mozzarella cheese cut lengthwise into quarters kraft
• 16 jumbo olives black pitted drained

Equipment

• wooden skewers

Directions

1. Cut each cheese piece into 4 chunks; cut each cucumber half into 8 chunks.
2. Thread cheese and cucumbers onto 16 (6-inch) wooden skewers with all remaining ingredients except dressing.
3. Place on platter.
4. Drizzle with dressing.