Italian Sauerkraut: Blaukrauti

Ingredients

• 6 cups chiffonade cabbage red ()
• 1 clove garlic 
• 1 medium onion red thinly sliced
• 2 cups red wine vinegar 
• 4  sage leaves 
• 2 tablespoons salt 
• 2 tablespoons sugar 

Equipment

• pot

Directions

1. Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook covered 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.