Italian Sausage and White Beans

Ingredients

• 0.5 teaspoon bottled garlic minced
• 14.5 ounce canned tomatoes diced italian-style undrained canned
• 19 ounce cannellini beans beans white drained canned
• 1 teaspoon basil dried
• 0.5 cup bell pepper green chopped
• 12 ounces turkey sausage sweet italian
• 0.5 cup onion chopped
• 1 teaspoon oregano dried

Equipment

• frying pan

Directions

1. Remove casings from sausage.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
3. Add bell pepper, onion, and garlic; saut 3 minutes.
4. Add sausage, and cook 8 minutes, or until browned, stirring to crumble. Stir in oregano and remaining ingredients; reduce heat to medium-low. Cook 5 minutes or until thoroughly heated.