Italian Sausage Burgers with Fennel Slaw

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1.5 tablespoons cider vinegar 
• 1 teaspoon olive oil extravirgin
• 1.5 cups fennel bulb thinly sliced
• 8 ounces ground turkey breast 
• 8 ounces turkey sausage italian hot
• 2 ounce provolone cheese 
• 1 cup onion red vertically sliced
• 0.1 teaspoon salt 
• 8 ounce kaiser rolls 
• 2 teaspoons sugar 

Equipment

• bowl
• whisk
• grill
• slotted spoon

Directions

1. To prepare slaw, combine vinegar, sugar, oil, pepper, and salt in a medium bowl, stirring with a whisk until sugar dissolves.
2. Add fennel and onion, tossing to combine.
3. Let stand at room temperature 30 minutes to 1 hour, tossing slaw occasionally.
4. Prepare grill.
5. To prepare burgers, remove sausage from casing.
6. Combine the sausage and the turkey breast. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
7. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side. Top each patty with 1 cheese slice; grill 1 to 2 minutes or until burgers are done and cheese melts.
8. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Removing slaw with a slotted spoon, arrange about 1/2 cup slaw on bottom half of each roll; top each serving with 1 patty and top half of roll.