Italian Sausage Dip

Ingredients

• 8 ounce chile peppers green chopped canned
• 8 ounce cream cheese 
• 2  bell peppers green chopped
• 1 pound ground sausage italian
• 2  onions chopped
• 16 ounce cup heavy whipping cream sour
• 2  tomatoes chopped

Equipment

• bowl
• frying pan
• slow cooker

Directions

1. Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain and set aside.
3. In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
4. Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.