0.3 cup garlic basil spread divided for recipe link (see footnote )
8 mild sausage links to package directions and coin italian
1 jalapeno sliced
16 ounce tomatoes for dipping
8 ounce mascarpone cheese divided
2 tablespoons olive oil
1 onion sliced
0.5 cup parmesan cheese grated
1 goat horn pepper green hot sliced
1 bell pepper red sliced
4 hoagie buns split italian-style
Equipment
bowl
frying pan
sauce pan
pot
Directions
Bring a large pot of water to a boil; add sausages and cook until no longer pink inside, 10 to 12 minutes.
Drain and set aside.
Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes.
Remove onion mixture to a plate and set aside.
Place sausages in the hot skillet and cook, turning frequently, until warmed through and browned all over, about 10 minutes.
Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread.
Place two sausages on top and spoon over the onion mixture.
Sprinkle with 2 tablespoons Parmesan cheese.
Transfer the marinara sauce to small bowls for dipping.
