Italian Sausage Pasta

Ingredients

• 3 cups cavatappi pasta uncooked
• 2  pasilla peppers green cut into 1/2-inch-wide strips
• 1 cup milk italian* three cheese blend shredded 2% kraft
• 1 lb mild sausage links to package directions and coin italian
• 0.7 cup onion wedges red
• 5  plum tomatoes coarsely chopped
• 6 Tbsp tuscan house dressing italian divided kraft
• 1 slices baby squash yellow

Equipment

• bowl
• grill
• aluminum foil

Directions

1. Heat grill to medium-low heat.
2. Combine vegetables; place on large sheet of heavy-duty foil.
3. Drizzle with 1/4 cup dressing. Fold to make packet.
4. Grill packet and sausage 15 to 20 min. or until sausage is done, turning sausage occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
5. Cut sausage links lengthwise in half, then crosswise into thin slices; place in large bowl.
6. Cut slits in foil to release steam before opening packet.
7. Add vegetables (with their juices) to sausage.
8. Drain pasta; add to bowl with remaining dressing. Toss pasta mixture until combined; sprinkle with cheese.