Italian Sausage, Peppers, and Onions

Ingredients

• 2 tablespoons butter 
• 1 teaspoon basil dried
• 4 cloves garlic minced
• 1  bell pepper green sliced
• 24 ounce sausage sweet italian
• 1 teaspoon oregano dried
• 1 large bell pepper red sliced
• 0.5  onion red sliced
• 0.3 cup white wine 
• 1  onion yellow sliced

Equipment

• frying pan

Directions

1. Place the sausage in a large skillet over medium heat, and brown on all sides.
2. Remove from skillet, and slice.
3. Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes.
4. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
5. Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.