Italian Sausage Shells & Cheese

Ingredients

• 2 cups broccoli florets 
• 14 oz canned tomatoes diced undrained canned
• 1 tsp penzey's southwest seasoning dried italian
• 6.5 oz oscar mayer natural herb sausage italian sliced uncured style ()
• 12 oz velveeta shells & cheese dinner 
• 1.5 cups water 

Equipment

• frying pan

Directions

1. Cook sausage in large skillet on medium-high heat 5 min. or until evenly browned, stirring occasionally; drain. Return sausage to skillet.
2. Add tomatoes, water and seasoning; mix well. Bring to boil.
3. Add Shells; cover. Simmer on medium-low heat 7 to 8 min. or until heated through, stirring occasionally.
4. Stir in broccoli; cook 5 min. or until crisp-tender, stirring frequently.
5. Add Cheese Sauce; stir until blended.