Italian Sausage Soup

Ingredients

• 2 cups bagged baby spinach leaves 
• 14.5 ounce canned tomatoes diced with basil, garlic, and oregano canned
• 2 cups less-sodium chicken broth fat-free
• 2 tablespoons basil fresh chopped
• 8 ounces turkey sausage italian
• 2 tablespoons romano cheese fresh grated
• 0.5 cup shell pasta uncooked

Equipment

• frying pan
• sauce pan

Directions

1. Heat a large saucepan over medium heat.
2. Remove casings from sausage.
3. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble.
4. Drain; return to pan.
5. Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done.
6. Remove from heat; stir in spinach until wilted.
7. Sprinkle each serving with cheese and basil.