Italian Sausage with Peppers and Onions

Ingredients

• 6 slices bread french 1-inch-thick toasted ()
• 1 tablespoon garlic minced
• 1 cup bell pepper green sliced
• 1 teaspoon penzey's southwest seasoning dried italian
• 0.8 pound turkey sausage smoked italian cut into 3/4-inch-thick slices
• 2 cups onion sliced
• 1 cup no-salt-added spaghetti sauce fat-free
• 8 ounce no-salt-added tomato sauce canned
• 0.5 cup water 
• 1 cup bell pepper sweet yellow sliced

Equipment

• frying pan

Directions

1. Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
2. Add sausage, onion, green pepper, and yellow pepper; cook 10 minutes, stirring occasionally.
3. Add spaghetti sauce and next 4 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Spoon turkey mixture evenly over bread slices.
4. Sprinkle with hot sauce, if desired.