Italian Schnitzel Bites

Ingredients

• 1 tsp to 5 chilies red
• 1 tbsp cornstarch 
• 0.5 tsp basil dried
• 1 cup flour 
• 1 clove garlic minced
• 1 cup salad dressing light italian
• 2 cups tomatoes warmed for dipping - before serving
• 0.5 tsp oregano dried
• 1.5 cups panko bread crumbs (or substitute regular breadcrumbs)
• 0.8 tsp salt 
• 1.5 cups seltzer water 
• 2 lbs chicken breast boneless skinless
• 8 servings vegetable oil for frying with a high smoke point (i prefer grapeseed)

Equipment

• frying pan
• mixing bowl
• wire rack

Directions

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3. Italian Schnitzel Bites
4. Ingredients2 lbs. boneless skinless chicken breasts1 cup Italian dressing - light or lowfat is okay1 clove garlic, minced1 tsp red chili pepper flakes1 cup flour1 tbsp cornstarch1 1/2 cups seltzer water1 1/2 cups panko breadcrumbs (or substitute regular breadcrumbs)3/4 tsp salt1/2 tsp dried basil1/2 tsp dried oregano
5. Vegetable oil with a high smoke point for frying (I prefer grapeseed)2 cups marinara sauce for dipping - warmed before serving
6. You will also need
7. Glass, ceramic bowl or plastic zipper bag for marinating, medium and small mixing bowls, plate, large skillet, wire cooling rack (optional)
8. Servings: 8
9. Kosher Key: Meat