Looking for a delicious and easy-to-make appetizer that's perfect for any occasion? Look no further than these Italian Skewers! This gluten-free recipe is not only simple to whip up, taking only 20 minutes to prepare, but it also serves 16 people, making it ideal for gatherings and parties. Each skewer is packed with mouthwatering ingredients such as small artichoke hearts, grape tomatoes, mozzarella cheese-wrapped Genoa salami, and large pitted Spanish olives. The marinade, a flavorful balsamic-basil vinaigrette with a hint of lemon juice, infuses the skewers with an irresistible taste that will have your guests reaching for more.
These skewers are versatile, fitting seamlessly into various meals as an antipasti, starter, snack, or appetizer. Plus, with a caloric breakdown of 11.08% protein, 79.42% fat, and 9.5% carbs, you can enjoy these skewers guilt-free. For the best experience, we recommend using Ken's Steak House Balsamic & Basil Vinaigrette for the marinade, but feel free to customize the recipe to your taste preferences. So why wait? Dive into the world of Italian flavors and start crafting these delectable skewers for your next event or simply to enjoy at home. Your taste buds will thank you!
