Italian Skillet Frittata

Ingredients

• 8  eggs 
• 2.5 cups ore-ida hash brown potatoes shredded
• 3 Tbsp milk 
• 3 Tbsp oil 
• 0.3 cup parmesan cheese grated kraft
• 2 cups vegetables mixed fresh shredded red such as small broccoli florets, chopped pepper and carrots
• 0.3 tsp salt 

Equipment

• frying pan
• whisk

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.
3. Beat eggs, milk and salt with wire whisk until well blended.
4. Pour evenly over potato mixture; cover. Reduce heat to medium-low.
5. Cook 10 to 12 minutes or until center is set.
6. Sprinkle with cheese; cover.
7. Let stand 5 minutes.
8. Cut into 6 wedges to serve.