Italian Stuffed Jalapenos

Ingredients

• 1 tablespoon canola oil 
• 2 cups cream cheese 
• 3 tablespoons garlic minced
• 0.3 cup parmesan grated plus more for garnish
• 0.3 cup bell pepper red minced
• 15  jalapeños red deveined seeded cut in 1/2, and
• 0.3 cup onion red minced
• 6 servings salt and pepper 
• 2 pounds mild sausage italian
• 0.5 cup mozzarella cheese shredded

Equipment

• bowl
• frying pan
• oven
• broiler

Directions

1. Watch how to make this recipe.
2. Preheat oven to 350 degrees F and set a rack in the middle of the oven.
3. Place jalapenos on a sheet tray and roast for 10 minutes.
4. Remove from the oven and let cool. Turn broiler on medium.
5. Heat the oil in a medium saute pan.
6. Add the sausage and cook for 5 to 7 minutes.
7. Add the onions, peppers, and garlic and cook to soften for about 5 minutes.
8. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan.
9. Mix ingredients thoroughly and season with salt and pepper.
10. Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
11. Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.