Italian Stuffed Meatloaf

Ingredients

• 8 slices bacon 
• 1 tablespoon pepper black
• 1 cup bread crumbs up
• 8 slices cheddar 
• 2  eggs 
• 2 tablespoons parsley leaves fresh chopped
• 2 cloves garlic minced pressed
• 2 pounds ground beef 
• 8 slices baked ham 
• 1 tablespoon penzey's southwest seasoning italian
• 0.5 cup catsup 
• 1 cup milk 
• 1  onion diced
• 1 cup parmesan grated
• 0.3 cup worcestershire sauce 

Equipment

• oven
• mixing bowl
• roasting pan
• kitchen thermometer

Directions

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire.
3. Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening. Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out.
4. Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong. Criss-cross the bacon strips to cover the loaf.
5. Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F.
6. Let rest 15 minutes, then cut and serve. Gravy is optional.