40 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 41g
Price Per Serving: 0.26$
44kcal
Nutrition
Calories: 44kcal
Protein: 45.02%
Fat: 38.75%
Carbs: 16.23%
Ingredients
- 14 oz canned tomatoes diced undrained canned
- 8 oz mushrooms fresh sliced
- 1 bell pepper green coarsely chopped
- 1 cup italian* five cheese blend shredded kraft finely
- 1 lb chicken breasts boneless skinless
- 12 oz velveeta shells & cheese dinner
Equipment
Directions
- Heat oven to 400F.
- Place chicken in 13x9 inch baking dish; surround with mushrooms and peppers. Top chicken with tomatoes and shredded cheese.
- Bake 30 min. or until chicken is done (165F).
- Meanwhile, prepare Dinner as directed on package.
- Serve chicken and vegetables with Dinner.
Nutrition Facts
Properties
Nutrition Score
2.8495652131412%
Flavonoids
Nutrients percent of daily need