Italian-Style Chicken & Rice with Vegetables

Ingredients

• 14 oz chicken broth fat-free reduced-sodium canned
• 2 cups rice white instant uncooked
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1 Tbsp oil 
• 1 lb chicken breasts boneless skinless cut into strips
• 3 cups cut-up vegetables mixed fresh red (broccoli, carrots and peppers)

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium heat.
2. Add chicken; cook and stir until lightly browned, stirring occasionally.
3. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.
4. Stir in rice and dressing; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through.