Italian Style Chicken Salad

Ingredients

• 1 bunch arugula 
• 3 stalks celery thinly sliced
• 1  bulb fennel cored cut into thin slices
• 0.5 cup parsley fresh chopped
• 3 cloves garlic minced
• 6 servings salt and ground pepper black to taste
• 2  juice of lemon juiced
• 1  lemon zest 
• 0.5 cup mayonnaise 
• 0.5 cup olive oil extra-virgin
• 1  onion red thinly sliced
• 2 pound roasted chicken cut into bite-size pieces

Equipment

• bowl
• frying pan

Directions

1. Heat olive oil in a skillet over medium heat. Cook and stir garlic until softened and golden brown, 3 to 5 minutes.
2. Stir in lemon juice; set aside to cool.
3. Toss chicken, fennel, celery, red onion, and parsley together in a large bowl.
4. Stir in the cooled garlic and olive oil, mayonnaise, lemon zest, salt, and black pepper.
5. Arrange arugula on a serving platter; serve chicken salad on arugula.