Italian-Style Crème Brûlée

Ingredients

• 1 cup poached berries mixed fresh (blueberries, raspberries, blackberries)
• 0.3 cup brown sugar packed
• 1 cup half-and-half cold
• 6.8 oz jell-o vanilla flavor pudding instant
• 0.5 cup marsala wine 
• 1.5 cups milk cold
• 1 Tbsp powdered sugar 

Equipment

• bowl
• whisk
• baking pan
• broiler

Directions

1. Beat pudding mixes, milk, half-and-half and wine in medium bowl with whisk 2 min.
2. Pour into 1-qt. shallow baking dish. Refrigerate 15 min.
3. Heat broiler.
4. Mix sugars; sprinkle over pudding. Broil, 3 inches from heat, 3 to 5 min. or until sugars are melted and caramelized.
5. Let stand 5 min. Top with fruit.
6. Serve immediately.