Italian Style Flounder

Ingredients

• 0.5 tablespoon butter 
• 2 teaspoons basil dried
• 2 pounds sushi-grade yellowtail flounder 
• 1 teaspoon garlic powder 
• 1 tablespoon juice of lemon 
• 4 servings salt and pepper to taste
• 0.5 cup tomatoes fresh diced

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder.
3. Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork.