Italian-Style Grilled Steak

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 4 cups pasta like spaghetti hot cooked uncooked ( 4 ounces pasta)
• 4 teaspoons olive oil extravirgin
• 1 tablespoon rosemary fresh finely chopped
• 1 tablespoon thyme leaves fresh finely chopped
• 1  garlic clove minced
• 0.5 teaspoon kosher salt 
• 2 tablespoons juice of lemon fresh
• 1 pound beef rib-eye steak trimmed

Equipment

• grill
• ziploc bags

Directions

1. Cut beef across grain into 1/4-inch-thick slices.
2. Combine beef, rosemary, thyme, lemon juice, and garlic in a large zip-top plastic bag; seal. Marinate beef in refrigerator 1 hour, turning occasionally.
3. Prepare grill.
4. Remove beef from bag, discarding marinade.
5. Sprinkle beef with salt and pepper.
6. Place beef on grill rack coated with cooking spray; grill 1 minute on each side or until desired degree of doneness.
7. Serve with pasta.
8. Drizzle oil over beef and pasta.