Italian-Style Salsa

Ingredients

• 1 tablespoon balsamic vinegar 
• 2 teaspoons capers drained
• 2 tablespoons parsley fresh chopped
• 2  garlic cloves minced
• 12  kalamata olives pitted chopped
• 1 tablespoon olive oil 
• 0.3 teaspoon pepper freshly ground
• 4  plum tomatoes chopped
• 0.5 small onion red finely chopped
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover and chill until ready to serve.