Italian-Style Salsa Verde

Ingredients

• 2 tablespoons capers finely chopped
• 0.3 cup chives coarsely chopped
• 0.3 cup fennel fronds coarsely chopped
• 0.5 cup flat-leaf parsley coarsely chopped
• 0.8 tsp kosher salt 
• 0.3 cup mint leaves coarsely chopped
• 1.3 cups mild and olive oil fruity extra-virgin
• 2 teaspoons sage leaves coarsely chopped
• 0.3 cup shallots coarsely chopped
• 0.3 cup tarragon coarsely chopped

Equipment

• bowl
• whisk

Directions

1. Combine everything except oil in a small bowl.
2. Whisk in oil. Taste and adjust salt. Chill overnight, if possible, so flavors can marry.
3. Make ahead: Up to 1 day, chilled; let come to room temperature.