Welcome to the delightful world of Italian Teething Cookies, a perfect treat for little ones and a nostalgic nod to traditional Italian baking! These cookies are not only vegetarian and dairy-free, making them suitable for various dietary preferences, but they also boast a light and airy texture that melts in your mouth. With just 85 calories per cookie, they are a guilt-free indulgence that parents can feel good about sharing with their children.
What sets these cookies apart is their unique preparation method, which involves letting the dough rest overnight. This step enhances the flavors and creates a wonderfully chewy texture that is perfect for teething babies. The combination of confectioners' sugar and eggs results in a sweet, rich base that pairs beautifully with the subtle hint of vanilla you can add if you wish. The simplicity of the ingredients means you can whip up a batch in just 45 minutes, making them an ideal last-minute dessert or snack.
Whether you're looking for a special treat for your little one or simply want to enjoy a taste of Italy, these cookies are sure to impress. They can be stored for up to a month in an airtight container, allowing you to savor their deliciousness long after baking. So gather your ingredients, roll up your sleeves, and let’s create some delightful Italian Teething Cookies that will bring smiles to faces of all ages!
