Looking for a refreshing side dish that bursts with flavor and is packed with nutrition? Look no further than this delightful Italian Three-Bean Salad! Perfect for picnics, barbecues, or even as a light lunch, this salad is not only a feast for the eyes with its vibrant colors but also a treat for your taste buds.
In just 30 minutes, you can whip up a healthy, gluten-free dish that serves 12, making it an excellent option for gatherings. Imagine juicy cherry tomatoes mingling with a medley of fresh beans, enhanced by the bright zing of lemon and the earthy goodness of fresh herbs. The addition of Kalamata olives and shaved Parmigiano-Reggiano cheese brings a savory depth to the salad, ensuring every bite is satisfying.
This Three-Bean Salad is not only low in calories—at only 80 kcal per serving—but also features a well-rounded caloric breakdown, offering a healthy balance of protein, fat, and carbohydrates. It's a great way to incorporate more plant-based ingredients into your diet while impressing your family and friends with your culinary skills.
So grab your freshest produce, put on your apron, and get ready to create a colorful, delicious, and nutritious salad that everyone will love!
