Italian Tomato Tart

Indulge your taste buds with our delightful Italian Tomato Tart, a gluten-free dish that's perfect for any occasion! This scrumptious tart brings together the savory flavors of fresh tomatoes, creamy cheeses, and aromatic basil for a meal that’s not only satisfying but also visually stunning. Whether you’re hosting a dinner party or simply looking for a healthy weeknight dinner, this recipe will impress your guests and family alike.

The base of the tart, made from wholesome brown rice and vibrant pesto, provides a unique twist that sets it apart from traditional flour crusts. Paired with layers of succulent plum tomatoes and delicate strips of prosciutto, each bite offers a burst of flavor that sings of the Italian countryside. The combination of mozzarella and Parmesan creates a melty, cheesy filling that balances beautifully with the freshness of the herbs.

With a cooking time of just 45 minutes, this dish is not only quick but also comes in at around 425 calories per serving, making it a fantastic option for those mindful of their diet. Whether you serve it warm out of the oven or allow it to chill and enjoy it later, this Italian Tomato Tart is sure to become a staple in your culinary repertoire. Perfect for brunch, lunch, or dinner, it's a meal that celebrates the vibrant and rich flavors of Italy!