Italian Turkey Meat Loaf

Ingredients

• 2 ounces mozzarella-asiago cheese blend shredded with roasted garlic
• 1 large eggs lightly beaten
• 2 large garlic cloves minced
• 1.3 pounds ground turkey breast 
• 0.3 cup italian-seasoned breadcrumbs 
• 0.5 cup warm marinara sauce 
• 0.3 teaspoon salt 
• 10 ounce pkt spinach frozen dry thawed drained chopped
• 2 tablespoons tomato paste with basil, garlic, and oregano

Equipment

• bowl
• oven
• loaf pan
• kitchen thermometer

Directions

1. Preheat oven to 37
2. Combine first 7 ingredients in a large bowl. Shape turkey mixture into a loaf; place into an 8 x 4-inch loaf pan coated with cooking spray.
3. Bake at 375 for 35 minutes; sprinkle cheese over meat loaf.
4. Bake an additional 10 minutes or until a thermometer inserted in center of loaf registers 16
5. Let stand 5 minutes; cut into 10 slices.
6. Serve with warm marinara sauce.