Italian White Bean-and-Artichoke Salad

Ingredients

• 14 ounce artichoke hearts drained quartered canned
• 2 cups bell pepper strips green
• 0.1 teaspoon pepper black
• 19 ounce cannellini beans beans white drained canned
• 0.5 cup celery diagonally sliced
• 2 tablespoons basil fresh chopped
• 1 tablespoon parsley fresh chopped
• 1  garlic clove minced
• 2 tablespoons olive oil 
• 3 ounces sharp provolone cheese diced
• 0.5 cup onion red vertically sliced
• 2.5 tablespoons red wine vinegar 
• 0.3 teaspoon salt 
• 5 ounces pkt spinach thinly sliced
• 1 teaspoon tomato paste 

Equipment

• bowl
• whisk

Directions

1. To prepare vinaigrette, combine first 6 ingredients in a small bowl; stir with a whisk.
2. To prepare salad, combine spinach and remaining ingredients.
3. Drizzle with vinaigrette, and toss gently.