It's Turkey Time" Cookies

Dairy Free
It's Turkey Time" Cookies
60 min.
9
439kcal

Suggestions


Get ready to celebrate the season with our delightful "It's Turkey Time" Cookies! These charming treats are not only a feast for the eyes but also a deliciously fun way to bring the family together in the kitchen. Perfect for Thanksgiving or any festive gathering, these cookies are sure to be a hit with both kids and adults alike.

Crafted with a simple dairy-free sugar cookie base, these cookies are easy to make and can be ready in just 60 minutes. The process is a wonderful opportunity for creativity, as you can decorate them with vibrant colored sugars and candy-coated chocolates to create adorable turkey designs. Imagine the joy on your loved ones' faces as they bite into these whimsical cookies, each one uniquely decorated with colorful feathers and sweet eyes!

Not only are these cookies a delightful dessert, but they also provide a fun activity for the whole family. Gather your loved ones, roll out the dough, and let everyone express their artistic flair. With a caloric count of 439 kcal per serving, these cookies are a sweet indulgence that won’t break the bank. So, roll up your sleeves and get ready to bake some memories with our "It's Turkey Time" Cookies!

Ingredients

  • 17.5 oz sugar cookie mix 
  • serving basic cookie mix for on cookie mix pouch for cutout cookies
  • 12 oz fluffy frosting white
  • serving m&m candies 
  • 4.3 oz chocolate icing red (from 0.68-oz tube)
  • serving frangelico green red yellow

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • cookie cutter

Directions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  2. On lightly floured surface, roll dough about 1/4 inch thick.
  3. Cut with 3- to 3 1/2-inch round cookie cutter to make 18 rounds.
  4. Place 9 rounds 1 inch apart on ungreased cookie sheet.
  5. Bake 7 to 9 minutes or until light golden brown around edges. Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  6. Meanwhile, to make “turkey feathers,” cut each of remaining rounds into 6 equal wedges.
  7. Place 9 wedges 1 inch apart on ungreased cookie sheet.
  8. Sprinkle remaining 45 wedges with colored sugars as desired.
  9. Place 1 inch apart on cookie sheet.
  10. Bake wedges 7 to 9 minutes or until light golden brown around edges. Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  11. Spread frosting on round cookies.
  12. Place undecorated and decorated wedges on cookies as shown in photo.
  13. Add candy-coated candies for eyes; draw feet with icing as shown in photo.

Nutrition Facts

Calories439kcal
Protein1.87%
Fat23.97%
Carbs74.16%

Properties

Glycemic Index
9.56
Glycemic Load
14.94
Inflammation Score
1
Nutrition Score
1.4626086798861%

Nutrients percent of daily need

Calories:439.39kcal
21.97%
Fat:11.67g
17.95%
Saturated Fat:1.76g
11.02%
Carbohydrates:81.24g
27.08%
Net Carbohydrates:81.19g
29.52%
Sugar:58.97g
65.52%
Cholesterol:0.25mg
0.08%
Sodium:252.92mg
11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.05g
4.1%
Vitamin B2:0.17mg
10.2%
Vitamin K:6.65µg
6.34%
Vitamin E:0.78mg
5.22%
Folate:12.91µg
3.23%
Vitamin B1:0.04mg
2.55%
Vitamin B3:0.33mg
1.67%
Iron:0.3mg
1.67%