Jack & Guac Jibarito

Ingredients

• 0.5 small fully avocado ripe mashed
• 4 slices oscar mayer bacon cooked
• 4  big colby jack cheese kraft
• 2 cloves garlic minced
• 4  lettuce leaves 
• 0.3 cup real mayo mayonnaise kraft
• 0.5 cup oil 
• 2 large plantains green peeled
• 1 small tomatoes cut into 8 thin slices

Equipment

• frying pan
• paper towels
• spatula
• slotted spoon

Directions

1. Mix avocado, mayo and garlic until blended.
2. Heat oil in large skillet on medium heat.
3. Add plantains; cook 3 min. on each side or until tender and lightly browned on both sides. Use slotted spoon to remove plaintains from skillet; drain on paper towels. Flatten plantains with back of spatula to 1/4-inch thickness; return to skillet. Cook 1 min. on each side or until golden brown on both sides.
4. Remove from skillet; drain on paper towels.
5. Spread avocado mixture onto 4 plantain slices; top with lettuce, tomatoes, bacon, cheese and remaining plantain slices.