Jack-o'-Lantern Gelatin

Gluten Free
Dairy Free
Health score
10%
Jack-o'-Lantern Gelatin
275 min.
4
214kcal

Suggestions


Get ready to impress your friends and family this Halloween with a delightful and festive treat: Jack-o'-Lantern Gelatin! This fun and creative dessert not only captures the spirit of the season but also caters to those with dietary restrictions, being both gluten-free and dairy-free. Imagine serving up these charming orange lanterns filled with a vibrant, flavorful gelatin that will have everyone talking.

Perfect for parties or as a whimsical side dish, these Jack-o'-Lanterns are not just visually appealing; they are also a refreshing and light option that balances the heavier fare often found at holiday gatherings. The combination of chilled apple juice and zesty orange or lemon-flavored gelatin creates a deliciously sweet and tangy flavor that pairs wonderfully with the natural sweetness of the oranges.

As you scoop out the orange flesh and carve out the classic jack-o'-lantern features, you'll find that this recipe is not only easy to make but also a fantastic activity to involve kids in the kitchen. The bright colors and playful presentation make these gelatin-filled oranges a hit with both children and adults alike. Top them off with a dollop of whipped topping and a sprinkle of cinnamon for an extra touch of flavor and festivity. This Halloween, let your creativity shine with Jack-o'-Lantern Gelatin!

Ingredients

  • cups apple juice chilled
  • oz cranberry-orange relish lemon-flavored
  • large cranberry-orange relish 
  • 0.3 cup cinnamon candies red
  • 0.5 cup non-dairy whipped topping 

Equipment

  • baking sheet
  • paper towels
  • sauce pan
  • knife

Directions

  1. Cut "lid" from stem end of each orange; discard lids. With spoon or fingers, scoop and scrape out flesh from each orange to within 1/4 inch of peel, being careful not to puncture peel. Reserve orange flesh for another use.
  2. Place orange shells on cookie sheet or tray.
  3. In small saucepan, combine 1 cup of the apple juice and cinnamon candies. Cook over medium-high heat until mixture comes to a boil and candies melt, stirring constantly.
  4. Remove from heat.
  5. Add gelatin; stir at least 2 minutes or until completely dissolved. Stir in remaining 1 cup cold apple juice.
  6. Pour evenly into orange shells. Refrigerate 4 hours.
  7. With small sharp knife, cut out jack-o'-lantern features into side of each orange. Carefully remove peel to reveal gelatin under features. (If gelatin does not release well, rinse paper towel in hot water and wring out; press hot towel on features to soften gelatin slightly, then remove peel.)
  8. To serve, top each dessert with dollop of whipped topping. If desired, sprinkle with cinnamon.

Nutrition Facts

Calories214kcal
Protein4.09%
Fat6.45%
Carbs89.46%

Properties

Glycemic Index
31.44
Glycemic Load
13.81
Inflammation Score
-7
Nutrition Score
10.400434808887%

Flavonoids

Cyanidin
0.02mg
Catechin
1.55mg
Epicatechin
5.84mg
Hesperetin
55.93mg
Naringenin
31.45mg
Luteolin
0.39mg
Kaempferol
0.27mg
Myricetin
0.32mg
Quercetin
1.64mg

Nutrients percent of daily need

Calories:214.23kcal
10.71%
Fat:1.64g
2.52%
Saturated Fat:1.12g
6.98%
Carbohydrates:51.03g
17.01%
Net Carbohydrates:45.86g
16.68%
Sugar:42.6g
47.33%
Cholesterol:0.19mg
0.06%
Sodium:11.71mg
0.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.33g
4.67%
Vitamin C:110.32mg
133.72%
Fiber:5.17g
20.7%
Folate:61.86µg
15.46%
Potassium:506.23mg
14.46%
Vitamin B1:0.21mg
13.77%
Calcium:98.68mg
9.87%
Vitamin A:470.02IU
9.4%
Vitamin B6:0.15mg
7.37%
Manganese:0.14mg
7.15%
Magnesium:27.38mg
6.85%
Vitamin B2:0.11mg
6.57%
Vitamin B5:0.57mg
5.74%
Copper:0.11mg
5.41%
Phosphorus:44.35mg
4.44%
Vitamin B3:0.68mg
3.39%
Vitamin E:0.43mg
2.86%
Iron:0.36mg
2.02%
Selenium:1.38µg
1.96%
Zinc:0.18mg
1.19%