Jack-o'-Lantern Popcorn Balls

Ingredients

• 0.3 cup butter ()
• 2 oz baker's german's chocolate sweet melted
• 6  gumdrop spearmint leaves cut in half
• 10 oz marshmallows jet-puffed miniature
• 1 pkg jell-o orange flavor gelatin (4-serving size)
• 12 cups popped popcorn 

Equipment

• bowl
• microwave

Directions

1. Microwave butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.
2. Pour marshmallow mixture over popcorn in large bowl; mix well. Shape into 12 balls with lightly greased or moistened hands.
3. Top each ball with a gumdrop piece to resemble pumpkin stem. Decorate with melted chocolate to resemble jack-o'-lantern faces.