If you're looking to elevate your culinary creations with a burst of flavor, look no further than Jackie’s Dry Rub! This versatile seasoning blend is perfect for everything from marinades to simple seasoning, making it an essential staple in any plant-based kitchen. With its harmonious mix of dried rosemary and thyme, it brings a fragrant herbal note that pairs beautifully with grilled vegetables, tofu, or even as a seasoning for roasted nuts.
What’s truly remarkable about this dry rub is how easy it is to make. In just 5 minutes, you can whip up a batch that not only complements your favorite dishes but is also vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. This means you can enjoy it without any dietary concerns, allowing everyone at the table to experience its welcoming flavors.
With just four simple ingredients, you’ll create a delicious herb blend that stores well in an airtight container for up to six months – ensuring you always have a burst of flavor at your fingertips! Whether you're sprucing up weeknight dinners or preparing for a special occasion, Jackie’s Dry Rub is the secret ingredient that will leave your guests asking for seconds. Get ready to transform your meals and delight your palate with this simple yet impactful recipe!
