Jackie's Spinach and Apple Salad

Ingredients

• 0.3 cup apple cider vinegar 
• 12 ounces baby spinach leaves 
• 8 ounces cheddar cheese cubed
• 2  granny smith apples cored sliced
• 0.3 cup maple syrup 
• 0.3 cup olive oil 
• 0.5 cup walnuts chopped

Equipment

• bowl
• whisk

Directions

1. In a large bowl, combine the spinach, apples, Cheddar cheese and walnuts. Toss lightly to blend.
2. In a small bowl, whisk together the vinegar, maple syrup and olive oil.
3. Pour over the salad, and stir to coat. I like to use a bowl with a lid so I can shake the ingredients.
4. Serve immediately.