Jack's Old South Competition Vinegar Sauce

Ingredients

• 2 tablespoons brown sugar 
• 1 teaspoons cayenne 
• 2 cups cider vinegar 
• 1 teaspoons ground pepper black
• 1 tablespoon hot sauce 
• 3 tablespoons catsup 
• 4 teaspoons kosher salt 
• 2 tablespoons paprika 

Equipment

• mixing bowl

Directions

1. Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed.
2. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.