2.5 ounces premium baking chocolate white coarsely chopped (such as Baker's)
3 ounces bittersweet chocolate coarsely chopped
6 granny smith apples
Equipment
bowl
baking sheet
wax paper
microwave
Directions
Wash and dry apples; remove stems. Insert a wooden stick into the stem end of each apple.
Place bittersweet chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 2 teaspoons bittersweet chocolate.
Place apple, stick side up, on a baking sheet covered with wax paper. Repeat procedure with remaining apples.
Place white chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 15 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 1 1/2 teaspoons white chocolate.
Place apple, stick side up, on baking sheet covered with wax paper. Repeat procedure with remaining apples. Chill apples until ready to serve.
