Jalapeño-Pork Salad

Ingredients

• 1  avocado thinly sliced
• 5 cups cabbage shredded
• 1 cup four cheese shredded with a touch of philadelphia mexican style kraft
• 0.3 cup cilantro leaves fresh finely chopped
• 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft
• 1  juice of lime 
• 2  jalapeão peppers thinly sliced
• 5  radishes thinly sliced
• 1 small onion red thin
• 3 cups fatty pork shredded cooked
• 1 large tomatoes seeded chopped
• 8  tostada shells (6 inch)

Equipment

• bowl

Directions

1. Combine all ingredients except avocados and tostada shells in large bowl.
2. Top with avocados.
3. Serve with tostada shells.