Jalapeno Cheese Grits

Ingredients

• 0.3 cup chiles green canned chopped
• 2.5 cups cheddar extra-sharp grated
• 3 large eggs well beaten
• 4 servings garlic salt 
• 1 tablespoon hot sauce (recommended: Tabasco)
• 2  jalapeños diced finely
• 2 cups quick-cooking grits 
• 1 stick butter unsalted

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F.
2. Cook the grits according to the directions on the back of the package.
3. Remove from the heat and add next 6 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste.
4. Pour into a buttered 9-inch baking dish and bake for 1 hour.
5. Let cool slightly before slicing and serving.